About Chop House & Taverns
The Great British Food Revolution Continues
Our Story
Rooted in British Tradition
Imagined by Sir Terence Conran at Butler’s Wharf in 1993 and reimagined by The Evolv Collection, Chop House & Tavern brings together a collection of modern British chop houses and taverns shaped by heritage, provenance and timeless hospitality.
From the City of London to riverside dining rooms and neighbourhood taverns, each location reflects the enduring spirit of the traditional British chop house while embracing a more thoughtful and forward-looking approach to food, farming and gathering.
From Pasture to Plate
Regenerative Farming & British Provenance
At Chop House & Tavern, we proudly source our beef, pork, lamb and chicken from award-winning English farmers, hand rearing animals of outstanding pedigree and championing some of the finest examples of breeding, animal husbandry and regenerative farming practices in the country.
By working with farms that prioritise sustainability, traceability and responsible land management, we celebrate a more thoughtful approach to British dining while continuing the traditions of the modern chop house.
A cut above.
Our Locations
From the City of London to Birmingham, riverside dining rooms to neighbourhood taverns, Chop House & Tavern brings together a collection of characterful destinations shaped by British hospitality, provenance and timeless gathering places.
Each location reflects its surroundings while sharing the same commitment to seasonal British produce, thoughtful sourcing and warm, welcoming dining experiences.
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Complimentary bubbles for June events
Planning a private dining or exclusive hire event at Liverpool Street Chop House or Butler’s Wharf Chop House this June?
Enjoy a complimentary glass of bubbles per guest for new bookings taking place throughout June 2026.*
Quote ‘JUNE BUBBLES’ when making your enquiry.