Sliced, medium-rare steak with a bone served on a blue and white floral plate, surrounded by dishes of sauce, butter, shredded lettuce, and cutlery on a white tablecloth.

Menus

From signature chops and steaks to seasonal British dishes and tavern classics, explore the menus across Chop House & Taverns.

Discover Our Menus

Select a location below to explore menus across Chop House & Taverns.

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Book a Table

To book a table at our Chop Houses, please use the form below. Our taverns welcome walk-ins. For larger groups and private hire, visit our Groups & Events page.

1 - Select an available time

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3 - Add an experience

4 - Confirm your details

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