A plate with slices of roast beef in gravy and a Yorkshire pudding sits on a white tablecloth, next to a glass of red wine and a side dish of cheesy potatoes. A wooden chair and cutlery are also visible.

Father's Day at Chophouse

This Father’s Day, gather round the table at Chophouse and celebrate properly; with great British beef, good wine, and a pint poured just right.

Down at Butlers Wharf, Father’s Day calls for a proper roast by the river, beautifully cooked meats, all the trimmings, and a view to match. It’s the kind of Sunday he’ll want to settle into.

In the City, Liverpool Street is set for a more classic affair, a hearty meal paired with a well-earned pint.

A bottle of Maker’s Mark Kentucky Straight Bourbon Whisky stands next to a glass of whisky with ice and an orange peel garnish, set on a table by window blinds with soft daylight.

Chophouse Tasting Club with Makers Mark

Thursday 18 June, 6pm

Enjoy a Maker’s Mark cocktail and canapés on arrival, followed by a curated three-course dinner with paired wine tastings and Maker’s Mark serves throughout the evening. Hosted alongside a Maker’s Mark ambassador, discover more about the bourbon, the brand and the craftsmanship behind every bottle.